Hanso is constantly looking for the trending of the world favourite beverages and dessert to translate it into eliquid. Yes for the past few years, the green tea has been making its way as one of the highly sought after flavour in the F&B market. Let us introduce you Singasari, the Matcha green tea frappe, topped with whipped cream. we think it's fantastic to go with the right hint of Menthol to give you that ice blended feeling and even out the dryness of the tea essence.